Korean Food Chef
Job Description
Role Overview:
We are looking for an experienced and passionate Chef who can prepare authentic Korean cuisine. Key responsibilities: Cook a range of Korean dishes with consistent quality and presentation Prepare ingredients, sauces, marinades, and side dishes Maintain kitchen cleanliness, food safety, and hygiene standards Manage stock, reduce waste, and support daily kitchen operations Help develop menu items when needed Requirements: Proven experience cooking Korean food Strong knowledge of Korean ingredients, flavors, and cooking techniques Able to work efficiently in a busy kitchen Reliable, organized, and able to work full time Team-player attitude This position is open to locally available candidates only. A physical interview is mandatory; we kindly invite you to apply only if you are able to attend an in-person interview.
Key Requirements:
- Reliable, professional, and able to work as part of a team
Package & Benefits:
- Food / meals provided
How to Apply
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